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Auction Items are being added daily. Please check back frequently.
Go to SILENT AUCTION LOTS
Go to LIVE AUCTION LOTS
Download ABSENTEE BID FORM here
SILENT AUCTION LOTS
Lot 1001 - Trion 707U Humidifier System for Wine Cellars on a Grand Scale
Lot 1002 - Extraordinary Port vintages for the Port lover
Lot 1003 – In-Home Dessert and Wine for 12 People from Kim’s Cottage Confections.
Lot 1004 – Mixed Bordeaux Malescot St. Exupery. Grand Cru Bordeaux Vertical, '98-’00.
Lot 1005 - Two Fine Red Burgundies from 1971 and 1984
Lot 1006 - Tenuta di Capezzana Carmignano “Villa di Capezzana” 1997
Lot 1007 - (6) 750 ml Château Lafleur de l'Eglise Merlot, 1997
Lot 1008 - Fine Burgundy from a Fine Vintage
Lot 1009 - The Ultimate Wine Storage Cave with 12 Whites and 12 Reds to Get You Started
Lot 1010 – Mixed Bordeaux Malescot St. Exupery. Grand Cru Bordeaux Vertical, '98-’00.
Lot 1011 - (12) Tenuta di Capezzana Carmignano “Villa di Capezzana” 1997
Lot 1012 - Tenuta di Capezzana Carmignano Villa di Capezzana 2001
Lot 1013 - Excellent Value Cabernet Sauvignon from Sonoma
Lot 1014 - Original edition Annual Wine Poster from Willie's Wine Bar, 1995
Lot 1015 - Iron Horse Pinot Noir 2003 Etched Bottle in Rare 3-Liter Format
Lot 1016 - Top Bordeaux from 1999 Vintage Cos d'Estournel
Lot 1017 - St. Supery Napa Cabernet Sauvignon, 2001 in Rare 3-Liter Format
Lot 1018 - Tenuta di Capezzana Carmignano Villa di Capezzana 2001
Lot 1019 – Domaine Carneros Pinot Noir from Outstanding 1997 Vintage
Lot 1020 - St. Supery Napa Cabernet Sauvignon, 2001 in Rare 3-Liter Format
Lot 1021 – Unusual Large Format Conn Creek Cabernet for that Spring Fling.
Lot 1022 – Domaine Carneros Pinot Noir from Outstanding 1997 Vintage
Lot 1023 – Dinner for Eight at Restaurant Bricco including Two Top Super Tuscans
Lot 1024 – Millennium Madness
LIVE AUCTION LOTS
Lot 10 - Château Lafleur, 1985 750ml Bottle
Lot 12 - (1) 1.75ml Jose Cuervo Reserva de La Familia, Inaugural 1996 release.
Lot 13 - Collection of Six fine Bordeaux from Four Vintages
Lot 14 - Very rare Collection of Four Top Châteauneuf du Pape from Fine 2000 Vintage
Lot 15 - (12) 750 ml Beringer Vineyards Chardonnay Sbragia, 2003
Lot 16 – (12) .750ml Caymus Conundrum 2005 and (1) .750ml Caymus Cabernet Sauvignon, 1991.
Lot 17 - Six Examples From America's Fourth Highest Rated Vintage of the Century, 1994.
Lot 18 – Collection of Fine Vintages of Icon Estates Wines Including Robert Mondavi Reserve Cabernet
Lot 19 - (6) 750 ml Ridge Monte Bello. The Vintage Standard for the 2000 Vintage.
Lot 20 - Rare Vertical of Turley Old Vines Zinfandel
Lot 21 - Château Trotanoy Vertical Collection
Lot 22 - Extremely rare vertical from Joseph Phelps' Insignia, America's first "Meritage" blend. 2003, 2002, 2001 and 2000 vintages, including the 2005 Wine Spectator # 1 Wine of the Year.
Lot 23 - A Fine Red Bordeaux from an extraordinary 2000 Vintage
Lot 24 - A Classic Italian Collection Over Three Decades
Lot 25 - Château Cos d'Estournel, 1996 Magnum 1.5L
Lot 26 - Marilyn Merlot. One of the Wine World's fastest-Appreciating Collectibles. And we are very serious about that.
Lot 27 - Fine Collection of 7 Stunning Italians
Lot 28 - (12) 750 ml Juslyn 1999 Vineyard Select Cabernet Sauvignon. An Emerging Cult Wine Juslyn Vineyards Cabernet from 1999 Vintage. One of only 80 cases produced
Lot 29 - An Extraordinary Dinner for Eight with Grant's Chef Billy Grant and Collector Robert Naboicheck's World-Class Wines.
Lot 30 – (3) 750ml Batard Montrachet, 1997 from Domaine Ramonet
Lot 32 - Dinner for Eight at Hartford's City Steam, an Esquire Magazine's Top Choice for its Unusual hand-crafted Beers.
Lot 33 - (12) 750 ml Château Mouton Rothschild, 1999
Lot 35 - Château Cos d'Estournel, 1995 Magnum 1.5L
Lot 36 - Dinner for 8 Prepared at Your Private Residence by Emily’s Catering’s Professional Staff with Chateau Mouton Rothschild
Lot 39 - Harlan Estate Napa Cabernet Sauvignon, 1992. (6) solid case, unopened, in wood. A Parker 98-point "wine of the vintage."
Lot 40 - (3) 750ml bottles Joseph Drouhin Montrachet 'Marquis de Laguiche' 1997
Lot 41 - Guest Chef Leo Bushey Will Prepare Dinner for 10 at Your Private Residence Anytime Before July 1, 2007
Lot 42 - Vertical Collection of Super Tuscan Ornellaia from 1990's
Lot 45 - (12) 750 ml Beringer Vineyards Chardonnay Sbragia, 2003
Lot 46 - Dinner at Your Home for 8 by Danny Fortin with Phenomenal Wines
Lot 48 – One of the Finest 18 Château d Yquem Vintages in History.
Lot 50 - Four-Course Seasonal Dinner Menu for Six at Farmington’s Apricot’s Featuring Wines from the 1982 Vintage.
Lot 52 - A collector's edition worthy of a Millennium title. "Les 5" a branded boxed set of six (five red Bordeaux and one extremely rare white Bordeaux) 1.5ml bottles created to celebrate the Millennium.
Lot 53 - (12) 750 ml Château Mouton Rothschild, 1999
Lot 55 – (3) 750ml Batard Montrachet, 1997 from Domaine Ramonet
Lot 56 - Dinner for Eight with Eight of The World's most Acclaimed Wines. Eight Fabulous Courses. All Created at Your Residence with Guest Chef Noel Jones of The Polytechnic Club, tonight's Founding Sponsor for the Connecticut Classic Wine Auction.
Lot 58 - (12) 750 ml Château Mouton Rothschild, 1998
Lot 63 - (12) 750 ml 2000 Baronne Philippe de Rothschild Almaviva
Lot 64 - Dinner for Eight at Your Home by Jordan Caterers with Six Top Wines.
Lot 65 - Two Fine Examples of One of Bordeaux's Highest Vintages in History, 1982.
Lot 70 - From One of the Five Top American Vintages of the Century, a 1997 Sampler
Lot 71 - Dinner for Eight at The Max Restaurant Group's Flagship restaurant, Max Downtown.
Lot 76 - Port from the 1994 Vintage. Wine Spectator rated it the Highest ports ever.
Lot 77 - The 1997 Vintage Challenge--An Extraordinary 1997 American and Italian Vintage Versus France.
Lot 79 - Fine Bordeaux from 1999 Vintage from Chateau Cos d'Estournel
Lot 80 - Six of Italy's Most Extraordinary Wines from 1996 and 1997
Lot 81 - (3) 750ml Turley Atlas Peak Zinfandel, 2002, 2003 and 200
Lot 85 - Chateau Lynch Bages, rare, three bottle vertical collection, ’85, ’88 and ‘89.
Lot 88 - (12) 750 ml Château Malescot Saint Exupery, 1998
Lot 92 - Chateau Lafleur, 1992 Pomerol in miniscule production in 6-liter format
SILENT AUCTION LOTS
Lot 1001 - Trion 707U Humidifier System for Wine Cellars on a Grand Scale
Recognized as the premier manufacturer of wine cellar humidification systems in the world, Trion's model 707U will properly and automatically maintain an area up to 3000 cubic feet. It connects directly to a water source, will automatically refill and the model can maintain up to 75-80% relative humidity. Experts will tell you that proper humidify is equally important as proper wine storage temperature controls. The Trion ensures that your cellar will have both.
Features wall-mount humidifier which automatically turns the unit on or off; value to connect to water supply, humidistat and complete instructions.
Donated by: Paul Achilli
Pre-Auction Estimate: $600
Buy Now: $350, please contact Lori Lawlor at lori@ccwa2007.org or 203-457-9791.
Minimum Bid: $325
Lot 1002 - Extraordinary Port vintages for the Port lover
(3) Cockburn Vintage Porto, 1997
An excellent vintage from Cockburn rated 95 points by the world's top wine critic.
"Potentially one of the most compelling wines of the vintage, this inky black/purple-colored 2000 exhibits notes of scorched earth, melted asphalt, blackberry liqueur, and a pungent, penetrating intensity that reverberates in the mouth as well as the head. Full-bodied, massive, and concentrated, with a 45-second finish, this thrilling effort should drink well between 2010-2035." 95/100 points. Robert Parker, The Wine Advocate
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $240
Buy Now: $210, please contact Lori Lawlor at lori@ccwa2007.org or 203-457-9791.
Minimum Bid: $180
Lot 1003 – In-Home Dessert and Wine for 12 People from Kim’s Cottage Confections.
If you'd like to cap the perfect party with extraordinary desserts and not have to spend untold hours prepping in the kitchen, then do we have the auction item for you. Kim's Cottage will prepare and deliver a pristine selection of sweets and you will enjoy four of the finest dessert wines available as a perfect accompaniment.
Desserts:
Chocolate Raspberry Petit Fours
Assorted Biscotti
Chocolate Dipped Strawberries
Assorted Tarts
Wines:
(1) 750 ml Taylor Vintage Port, 1991
(1) 750 ml. Chateau Rieussec Sauterne, 2003
(1) 375 ml Torraccia Vin Santo di Chianti Classico, 1996
(1) Turley Cellars Old Vines Zinfandel, 2002
Restrictions: Two weeks notice required. Date and time to be determined by mutual agreement. Blackout dates apply to major holidays. Gratuity not included. It is suggested that a $10 per guest gratuity be made.
The not so fine print: Additional servings are available. Please contact us for cost supplements. All food will be prepared and served, in your home. We will gladly work with you to ensure your menu fits your specific tastes and style.
All Wines listed are included.
To make your reservations: contact Jim Donahue at 860-677-8846 or jdonahue@jdonahuellc.com.
Dessert Donated by: Kim's Cottage Confections
Wines Donated by: Ann Donahue
Pre-Auction Estimate: $650
Buy Now: $560, please contact Lori Lawlor at lori@ccwa2007.org or 203-457-9791.
Minimum Bid: $480
Lot 1004 – Mixed Bordeaux Malescot St. Exupery. Grand Cru Bordeaux Vertical, '98-’00.
Château Malescot St. Exupery is one of Margaux' remerging properties. Here is an unusual vertical selection of three vintages including the 2000 offering, the property's and Bordeaux's most coveted since 1982.
(1) 750ml Château Malescot St. Exupery, 1998
(1) 750ml Château Malescot St. Exupery, 1999
(1) 750ml Château Malescot St. Exupery, 2000
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $380
Buy Now: $320, please contact Lori Lawlor at lori@ccwa2007.org or 203-457-9791.
Minimum Bid: $260
Lot 1005 - Two Fine Red Burgundies from 1971 and 1984
If you'd like to see how red Burgundies have maintained their position at the very top of the world wine pyramid, here are two examples of top Burgundies including the highly rated 1971 Echézeaux, drinking perfectly.
(1) Domaine Remoissenet Grands-Echézeaux, 1971
(1) Domaine Mongeard Mungneret Echézeaux, 1984
Donated by: A Friend of Connecticut Classic Wine Auction
Pre-Auction Estimate: $300
Buy Now: $225, please contact Lori Lawlor at lori@ccwa2007.org or 203-457-9791.
Minimum Bid: $160
Lot 1006 - Tenuta di Capezzana Carmignano “Villa di Capezzana” 1997
(6) 750ml Villa di Capezzana Carmignano, 1997
A six bottle lot from what most experts consider the greatest vintage ever in Italy, 1997. Drinking perfectly today-through 2010.
Similar to the greater region of Tuscany, the town of Carmignano is an area rich in history. Carmignano was one of the first "Comuni" in Tuscany for the production of wine and Etruscan wine pitchers found in the area show that Carmignano had land under vine over 3,000 years ago. Some names of Tuscan wineries today can be traced to lands awarded to Roman war veterans, and the name Capezzana is thought to come from "Capitus," one such veteran.
For the 1997 Villa di Capezzana Carmignano, the grapes come from hilly vineyards with a south/southwest exposure of clay schist soils at an elevation of 150-200 meters. The wine, composed of 80% Sangiovese and 20% Cabernet Sangiovese.
It has lush blackberry and dark plum aromas, informed by mineral, sage, herbal, spice and blood notes. In the mouth, the wine is absolutely brimming with juicy, ripe, tart berries and the wine?s acidity adeptly integrates the tannins and alcohol. This wine has an obviously large structure and heft: it’s no lightweight Tuscan red. All the more reason to pair this wine with grilled or roasted red and white meats, as well as strong cheeses. 91 points Wine Enthusiast Magazine.
“This excellent wine is a relatively good value for the quality. Intense aromas of berry, spice and pepper follow through to a full-bodied palate, with silky tannins and a rich finish. Best after 2004. 5,800 cases made.” 91 points Wine Spectator 91.
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $420
Buy Now: $360, please contact Lori Lawlor at lori@ccwa2007.org or 203-457-9791.
Minimum Bid: $240
Lot 1007 - (6) 750 ml Château Lafleur de l'Eglise Merlot, 1997
Excellent Value Bordeaux.
Château Lafleur de l'Eglise Merlot, 1997 is a popular Merlot to be enjoyed over the next few years. It is a full-bodied version of a French varietal that has been unfairly lumped with lighter US-styles of Merlot.
Donated by: Dr. Chester B. and Joyce Humphrey
Pre-Auction Estimate: $240
Buy Now: $200, please contact Lori Lawlor at lori@ccwa2007.org or 203-457-9791.
Minimum Bid: $160
Lot 1008 - Fine Burgundy from a Fine Vintage
Bottled each year to benefit more than 100 charities served by area hospitals, top producers are asked to donate barrels which are then sold intact or bottled and sold.
Here is a fine example from a single vineyard.
(3) 750ml Hospices de Nuits, Nuits St. George, 1er Cru, Les Didiers Cuvee Eagon, 1997
Donated by: Dr. and Mrs. Chester B. Humphrey
Pre-Auction Estimate: $450
Buy Now: $350, please contact Lori Lawlor at lori@ccwa2007.org or 203-457-9791.
Minimum Bid: $250
Lot 1009 - The Ultimate Wine Storage Cave with 12 Whites and 12 Reds to Get You Started.
If you're looking for a high-quality, 80-bottle wine storage unit with many features, the CAV185 is available. It will come with a nice collection of reds and whites from worldwide producers--an instant wine cellar.
Features and benefits include:
* Size 23x25x34" size for ultimate flexibility
* Hermostatically controlled temperature, fully automatic defrost and evaporation.
* Controlled hygrometry with 60-75% humidity.
* Active carbon filter purifies air through natural ventilation.
* Easy-to-clean inner lining.
* Flexible shelves make the cabinets very spacious.
* Wire shelves with wood front are standard.
* Panoramic glass door with protection against ultraviolet rays.
* Door hinges are interchangeable: door opens to the left or right.
Donated by: Brian Lindroth and Ann Donnahue
Pre-auction Estimate: $3,200
Buy Now: $2,100, please contact Lori Lawlor at lori@ccwa2007.org or 203-457-9791.
Minimum Bid: $1,600
Lot 1010 – Mixed Bordeaux Malescot St. Exupery. Grand Cru Bordeaux Vertical, '98-’00.
Château Malescot St. Exupery is one of Margaux' remerging properties. Here is an unusual vertical selection of three vintages including the 2000 offering, the property's and Bordeaux's most coveted since 1982.
(1) 750ml Château Malescot St. Exupery, 1998
(1) 750ml Château Malescot St. Exupery, 1999
(1) 750ml Château Malescot St. Exupery, 2000
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $380
Buy Now: $320, please contact Lori Lawlor at lori@ccwa2007.org or 203-457-9791.
Minimum Bid: $260
Lot 1011 - (12) Tenuta di Capezzana Carmignano “Villa di Capezzana” 1997
A 12-bottle lot from what most experts consider the greatest vintage ever in Italy, 1997. Drinking perfectly today-through 2010.
Similar to the greater region of Tuscany, the town of Carmignano is an area rich in history. Carmignano was one of the first "Comuni" in Tuscany for the production of wine and Etruscan wine pitchers found in the area show that Carmignano had land under vine over 3,000 years ago. Some names of Tuscan wineries today can be traced to lands awarded to Roman war veterans, and the name Capezzana is thought to come from "Capitus," one such veteran.
For the 1997 Villa di Capezzana Carmignano, the grapes come from hilly vineyards with a south/southwest exposure of clay schist soils at an elevation of 150-200 meters. The wine composed of 80% Sangiovese and 20% Cabernet Sangiovese.
It has lush blackberry and dark plum aromas, informed by mineral, sage, herbal, spice and blood notes. In the mouth, the wine is absolutely brimming with juicy, ripe, tart berries and the wine’s acidity adeptly integrates the tannins and alcohol. This wine has an obviously large structure and heft: it’s no lightweight Tuscan red. All the more reason to pair this wine with grilled or roasted red and white meats, as well as strong cheeses. 91 points Wine Enthusiast Magazine.
“This excellent wine is a relatively good value for the quality. Intense aromas of berry, spice and pepper follow through to a full-bodied palate, with silky tannins and a rich finish. Best after 2004. 5,800 cases made.” 91 points Wine Spectator 91.
(12) 750ml Villa di Capezzana Carmignano, 1997
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $840
Buy Now: $480, please contact Lori Lawlor at lori@ccwa2007.org or 203-457-9791.
Minimum Bid: $420
Lot 1012 - Tenuta di Capezzana Carmignano Villa di Capezzana 2001
(6) 750ml Villa di Capezzana Carmignano, 2001
A six bottle lot from a vintage drinking perfectly now.
Similar to the greater region of Tuscany, the town of Carmignano is an area rich in history. Carmignano was one of the first "Comuni" in Tuscany for the production of wine and Etruscan wine pitchers found in the area show that Carmignano had land under vine over 3,000 years ago. Some names of Tuscan wineries today can be traced to lands awarded to Roman war veterans, and the name Capezzana is thought to come from "Capitus," one such veteran.
The 2001 vintage is composed of 80% Sangiovese and 20% Cabernet Sangiovese.
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $300
Buy Now: $220, please contact Lori Lawlor at lori@ccwa2007.org or 203-457-9791.
Minimum Bid: $180
Lot 1013 - Excellent Value Cabernet Sauvignon from Sonoma
Aged in French and American oak, the St. Francis Cabernet Sauvignon offers blackberry and cassis flavors balanced by soft tannins and vanillin oak nuances.
(6) 750ml St. Francis Sonoma Cabernet Sauvignon, 2004
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $150
Buy Now: $130, please contact Lori Lawlor at lori@ccwa2007.org or 203-457-9791.
Minimum Bid: $110
Lot 1014 - Original edition Annual Wine Poster from Willie's Wine Bar, 1995
The most collectible of all wine-related art comes from Willie's Wine Bar in Paris. Each year a different artist (OK twice they've used photographers) crates a limited edition.
This is the original edition from 1995.
It is a bright, clear, fresh impression framed beautifully by Framemakers of Avon, Connecticut.
Donated by: Framemakers of Avon and Ann Donahue
Pre-Auction Estimate: $600 - $700
Minimum Bid: $425
Lot 1015 - Iron Horse Pinot Noir 2003 Etched Bottle in Rare 3-Liter Format
Limited production less than 60 bottles were specially produced for chartable events.
This etched, 3-liter bottle is drinking perfectly through 2013.
Connoisseurs' Guide to California Wines, Feb 06:
There is plenty to like about its bright, cherry-and-vanilla nose, but brightness becomes thinness as the wine crosses the palate, and a touch of green apples serves as a curious counterpoint to its slightly narrow flavors of ripe cherries. A touch of heat peeks through at the firm finish, but a year or two of bottle age should help soften things here.
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $280
Buy Now: $220, please contact Lori Lawlor at lori@ccwa2007.org or 203-457-9791.
Minimum Bid: $180
Lot 1016 - Top Bordeaux from 1999 Vintage Cos d'Estournel
Château Cos d'Estournel St. Estephe 1999
A good year despite the changing weather conditions. 65% Cabernet Sauvignon, 35% Merlot A very deep color, intense round the edge. A bouquet still closed up, with aromas of black fruits, bilberry. It is elegant in the mouth with tender, silky, rich tannins. A great deal of delicacy and elegance. The fruit is nicely persistent. 16/20 Clive Coates. Maturity: 2008 to 2025.
(3) 750ml Cos D'Estournel, 1999
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $330
Buy Now: $280, please contact Lori Lawlor at lori@ccwa2007.org or 203-457-9791.
Minimum Bid: $220
Lot 1017 - St. Supery Napa Cabernet Sauvignon, 2001 in Rare 3-Liter Format
Vibrant concentrated aromas of blackberry jam raspberry and cherry that show off exotic spicy fragrances. The complex palate is ripe, rich and plush with intriguing flavors of blackberry, currant and mocha.
This 2001 Cabernet shows its vibrancy and life through its inviting hues of reds and purples. Aromas are elegant with black cherry, blueberry, and subtle oak with a sprinkling of tobacco and anise. The palate is well structured with good width, yet is supple and elegant, offering flavors that linger through to the finish. 88 points best by 2009.
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $240
Buy Now: $180, please contact Lori Lawlor at lori@ccwa2007.org or 203-457-9791.
Minimum Bid: $150
Lot 1018 - Tenuta di Capezzana Carmignano Villa di Capezzana 2001
(6) 750ml Villa di Capezzana Carmignano, 2001
A six bottle lot from a vintage drinking perfectly now.
Similar to the greater region of Tuscany, the town of Carmignano is an area rich in history. Carmignano was one of the first "Comuni" in Tuscany for the production of wine and Etruscan wine pitchers found in the area show that Carmignano had land under vine over 3,000 years ago. Some names of Tuscan wineries today can be traced to lands awarded to Roman war veterans, and the name Capezzana is thought to come from "Capitus," one such veteran.
The 2001 vintage is composed of 80% Sangiovese and 20% Cabernet Sangiovese.
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $300
Buy Now: $220, please contact Lori Lawlor at lori@ccwa2007.org or 203-457-9791.
Minimum Bid: $180
Lot 1019 – Domaine Carneros Pinot Noir from Outstanding 1997 Vintage
(3) 1.5L Domaine Carneros Pinot Noir, 1997
With Carneros fruit maintaining its position as the bellwether for the varietal in California, Domaine Carneros' 1997 bottling is an above average example of full-bodied cherry fruit destined to hold up for a decade. In the larger format, the wine seems destined to surpass the extraordinary examples coming from its neighbors to the North. Surpasses their sparking releases. 89 points. Wine Enthusiast
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $270
Buy Now: $220, please contact Lori Lawlor at lori@ccwa2007.org or 203-457-9791.
Minimum Bid: $180
Lot 1020 - St. Supery Napa Cabernet Sauvignon, 2001 in Rare 3-Liter Format
Vibrant concentrated aromas of blackberry jam raspberry and cherry that show off exotic spicy fragrances. The complex palate is ripe, rich and plush with intriguing flavors of blackberry, currant and mocha.
This 2001 Cabernet shows its vibrancy and life through its inviting hues of reds and purples. Aromas are elegant with black cherry, blueberry, and subtle oak with a sprinkling of tobacco and anise. The palate is well structured with good width, yet is supple and elegant, offering flavors that linger through to the finish. 88 points best by 2009.
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $240
Buy Now: $180, please contact Lori Lawlor at lori@ccwa2007.org or 203-457-9791.
Minimum Bid: $150
Lot 1021 – Unusual Large Format Conn Creek Cabernet for that Spring Fling.
(1) 3-Liter Conn Creek Cabernet Sauvignon, 2002
Rating: 88 Pairing: Meat Dishes
Review: Intense aromas of blackberry, cherry and currant are accented by notes of toasty oak, coffee and sweet spice. This is a rich, full-bodied, well-balanced wine loaded with flavors of blackberry, cherry and mocha with a lingering, velvety finish. California Wine Connoisseur
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $280
Buy Now: $230, please contact Lori Lawlor at lori@ccwa2007.org or 203-457-9791.
Minimum Bid: $180
Lot 1022 – Domaine Carneros Pinot Noir from Outstanding 1997 Vintage
(3) 1.5L Domaine Carneros Pinot Noir, 1997
With Carneros fruit maintaining its position as the bellwether for the varietal in California, Domaine Carneros' 1997 bottling is an above average example of full-bodied cherry fruit destined to hold up for a decade. In the larger format, the wine seems destined to surpass the extraordinary examples coming from its neighbors to the North. Surpasses their sparking releases. 89 points. Wine Enthusiast
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $270
Buy Now: $220, please contact Lori Lawlor at lori@ccwa2007.org or 203-457-9791.
Minimum Bid: $180
Lot 1023 – Dinner for Eight at Restaurant Bricco including Two Top Super Tuscans.
Chef Billy Grant will prepare a dinner for eight at his original West Hartford Restaurant and pair it with wines from Ann Donahue's cellar.
You'll enjoy two Tuscan Superstars including the Tignanello from the top vintage in Italian winemaking, 1997 and the legendary Ornellaia.
Billy's will work with the winning bidder to prepare a five-course tasting menu and his offerings will be complemented by the following wines:
(1) 750 ml Bellavista Sparking Wine
(1) 750 ml Domaine Laroche Chablis St. Martin, 2001
(1) 750 ml Frescobaldi Befefizio Pomino Bianco, 2001 (10 Allegrini Palazzo Della Torre, 1999
(1) 750 ml Tignanello Super Tuscan, 1997
(1) 750 ml Ornellaia, Super Tuscan, 2002
Restrictions: Two weeks notice required. Date and time to be determined by mutual agreement. Blackout dates apply to major holidays. Gratuity not included. It is suggested that a $25 per guest gratuity be made.
To make your reservations: contact Jim Donahue at 860-677-8846 or jdonahue@jdonahuellc.com.
Dinner Donated by: Restaurant Bricco’s
Wines Donated by: Ann Donahue
Pre-auction Estimate: $2,200
Buy Now: $1,750, please contact Lori Lawlor at lori@ccwa2007.org or 203-457-9791.
Minimum Bid: $1,600
Lot 1024 – Millennium Madness
Two fine examples of California Cabernet and Merlot from the 1998 and 1999 vintages produced by winemaker Tom Burgess.
(1) 1.5-Liter Burgess Cellars Cabernet Sauvignon, 1998
(1) 1.5-Liter Burgess Cellars Merlot, 1999
The Cabernet wine has a complex concentration of Cabernet, Merlot, and Cabernet Franc Flavors and aromas. There is a generous oak background and every aspect comes together in a long lingering finish. Enjoy with steaks, roasts or hearty cheeses.
9% Cabernet Franc; 8% Merlot. Here fruit would seem to have more room to roam than in the previous wine due both to less of an oaky impact as well as to the wine's somewhat less stiff structure. A few years in bottle may help a bit.
The 1999 Merlot shows depth, with tangy blackberry notes, anise and plum flavors and lots of smoky oak. Needs time to soften and come together.
There a notable earthy, herbal-minty component to the moderately ripe cherry and plum flavors. Good balance, not too tannic, finishing with a dry edge.
6,500 cases made. 86 Points. Wine Spectator
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $260
Buy Now: $220, please contact Lori Lawlor at lori@ccwa2007.org or 203-457-9791.
Minimum Bid: $180
Lot 10 - Château Lafleur, 1985 750ml Bottle
An extraordinary example of one of the Right Bank's finest Bordeaux.
Wine Advocate #88 (Aug 1993) Robert Parker 93 points Drink 2000-2020 " A Possible Legend Candidate. I believe the 1985 Lafleur is a far bigger wine than the 1985 Petrus. It possesses a tight but promising bouquet of ripe plums, black-cherries, minerals, tea, and spices. Deep ruby/purple, with an exceptional richness and depth of fruit, full body, and a powerful, long, tannic finish, this wine is completely closed, even monolithic and muted. It is evolving much more slowly than I predicted. Anticipated maturity: 2000-2020.--The Wine Advocate
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $1,100 - $1,300
Lot 12 - (1) 1.75ml Jose Cuervo Reserva de La Familia, Inaugural 1996 release.
Bottle 1/335 of Mexico's Rarest Tequila Bottles--Original Reserva de la Familia, 1996 edition in 1.75ml format
Each year the Jose Cuervo Family of Tequilas produces several hundred examples of its rarest tequila under $1500--The Reserva de la Familia bottling.
And, each year, a different Mexican artist creates a unique drawing that is silk-screened on the extraordinary box. Here is the first edition in a 1.75ml format primarily used for guest heads of state in Mexico.
Donated by: Jim Donahue
Pre-Auction Estimated: $450
Lot 13 - Collection of Six fine Bordeaux from Four Vintages
An opportunity to enjoy six Bordeaux including two from the extraordinary
1989 vintage from five separate regions.
(1) 750ml Chateau Petite Figeac St. Emilion, 1988
(2) 750ml Chateau Haut Maillet, Pomerol, 1989
(1) 750ml Chateau Latour Carnet Haut Medoc, 1997
(1) 750ml Chateau Lagrange St. Julien, 1997
(1) 750ml Chateau Malescot St. Exupery, Margaux 1998
Donated by: Ann Donahue
Pre-Auction Estimated: $450 - $500
Lot 14 - Very rare Collection of Four Top Châteauneuf du Pape from Fine 2000 Vintage
A fine collection of stunning and highly rated Châteauneuf from top producers whose bottles rarely see the United States.
(1) 750ml Les Quartz, Domaine du Caillou, Châteauneuf du Pape, 2000
(1) 750ml Domaine Pierre Usseglio Cuvee de mon Aieul, Châteauneuf-du-Pape, 2000
(1) 750ml Château Cabrieres Châteauneuf du Pape Cuvee Louis Arnaud, 2000
(1) 750ml La Cuvee du Papet, Clos du Mont-Olivet 2000
Châteauneuf du Pape Les Quartz
'The brilliant 2000 Châteauneuf du Pape Les Quartz is more evolved as well as spicier than the floral, mineral, and black fruit-dominated 2001.
Full-bodied, with high glycerin, and a heady concoction of minerals, black raspberries, cherries, blackberries, and licorice, this layered, fruity, pure, well-balanced 2000 has a huge finish of nearly 50 seconds. It is a tour de force in winemaking.' 94 Points Robert Parker, Wine Advocate
The Wine Spectator
'Thanks to its beautiful polish this manages to beguile despite a powerful core of raspberry ganache, sweet toast, mineral, violet, mocha, tobacco and aged fruitcake. Long, juicy finish resonates with pure, dark, vivid fruit.
Beautiful.' Wine Spectator 95 Points
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Domaine Pierre Usseglio Cuvee de mon Aieul, Châteauneuf-du-Pape, 2000
The 2000 Châteauneuf du Pape (a blend of 75% Grenache, 10% Mourvedre, 10% Cinsault, and 5% Syrah) was aged in foudre for 15-18 months, and totally destemmed. It offers a deep ruby/purple color in addition to aromas of black currants, cherries, dried Provencal herbs, and licorice. Layered, sweet, accessible, and plump, this succulent effort was produced from the estate's younger vines (25-30 years). It should drink well for 10-15 years. 90 points. Robert Parker, The Wine Advocate.
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Château Cabrières Châteauneuf-du-Pape La Lettre a Louis Arnaud Les Silex, 2000
A monumental example of Southern Rhone at its most drinkable. Outstanding presentation of rich dark blackberry, raisins, leather, earth and mineral with a full palate finish. in the glass. Raspberry, cherry, herbs, light smoked meat, licorice and minerals throughout. Quite subdued Absolutely lovely. . Risotto with truffle sauce. 92 points Decanter Magazine
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Clos du Mont-Olivet Châteauneuf du Pape la Cuvee du Papet 2000
A luxury cuvee. (a blend of 60% Grenache, 20% Syrah and 20% mouvedre, all harvested late): Full ruby-red. Perfumed, liqueur-like aromas of red and black fruits, minerals, mocha and coffee; like a great Cote de Nuits red, but with the more roasted aspect of Châteauneuf. Silky, velvety and extremely suave; as ripe as this is, its medicinal and mineral components give it a distinct coolness. Thick but elegant. Finishes with huge but very fine tannins and compelling complexity and length. This will require considerable aging upon release. -94 points. Wine Enthusiast. Magazine
(The mourvedre in 2000 was particularly ripe, deeply colored and structured, notes Thierry.) Juicy and very long, with extremely fine tannins. A very classy Châteauneuf with exhilarating aromatic character. 93(+?) points.
Stephen Tanzer,
The 2000 Châteauneuf du Pape La Cuvee du Papet (only made in 1998, 1990, and 1989) boasts a dense plum/purple color as well as a sweet bouquet of balsam wood, dried herbs, black cherries, currants, plums, and figs. Full-bodied, powerful, and tannic, it is not a Châteauneuf du Pape for those wanting immediate gratification as it requires 3-5 years of cellaring. I am not convinced it is a profound as the 1998 or 1990, but it is a top-flight effort that should age for two decades. Anticipated maturity: 2005-2020. 92 Points. Robert Parker, The Wine Advocate
Donated by: Ken Burtis
Pre-Auction Estimate: $450 - $500
Lot 15 - (12) 750 ml Beringer Vineyards Chardonnay Sbragia, 2003
One of America's most Acclaimed Limited-Release Chardonnay's from Ed Sbragia. 92 Point rating from Robert Parker.
Huge, with more and more aromas and flavors that invite you back. Reminiscent of a lemony crème brulee, with a wonderful acidity holding everything up. The 2003 Chardonnay Sbragia Limited Release (2,000 cases) is surprisingly restrained and delicate for this cuvee. Medium to full-bodied, with copious quantities of buttered popcorn, pineapple, orange blossom, and melon characteristics as well as outstanding depth, purity, and balance, it will last for 2-3 years. Robert Parker 92 points (Feb 2005)
Wine maker notes from Ed Sbragia: The vineyards Ed Sbragia customarily chooses to use in his Private Reserve Chardonnay are located around the town of Yountville where daytime temperatures slowly climb as the cooling morning fog recedes south to the San Pablo Bay. One vineyard, Gamble Ranch, consistently provides flavors that Sbragia calls ?unctuous" and in 2003, he decided that this fruit would be ideal for his 2003 Sbragia Limited Release Chardonnay. As harvest approached, Ed and his winemaking partner, Laurie Hook, worked to identify the blocks with the most pristine clusters and delayed picking until they were sure the vines had packed every aroma and flavor nuance possible into the
After the grapes were gently destemmed and crushed, Ed aged each lot separately in new French oak, pairing subtleties he wanted to highlight in them with characteristics he has learned to expect in the different barrels. Malolactic fermentation and weekly lees stirring encouraged the creamy richness already evident in the juice and helped the oak aromas and flavors to be well integrated. The wine was aged for 10 months.
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $720
Lot 16 – (12) .750ml Caymus Conundrum 2005 and (1) .750ml Caymus Cabernet Sauvignon, 1991.
2005 Conundrum Wine Tasting Notes:
In the end, they had the broad palette they wanted for this wine: aromas of apricot, white peach and honeysuckle; flavors of citrus, green melon, pear and vanilla; a creamy, mouth-filling texture; and a crisp, refreshing citrus end-note. They chose to bottle Conundrum with a twist-top closure that is as untraditional, and perhaps as adventurous, as their wine. Caymus believes this twist top is the perfect tool to protect the fresh, fruity, bright flavors they worked to achieve in their vineyard and in their winery.
To join the Caymus Conundrum, one of California's most eclectic blended white wines, we have added a bottle of the stunning Caymus Cabernet Sauvignon, 1991 vintage.
You'll find why the 1991 Cabernet from Chuck Wagner's extraordinary vineyard was one of the stars of a fine vintage. It is drinking perfectly now and will for another two years.
Conundrum Donated by: Caymus Vineyards and Slocum and Sons Caymus
Cabernet Donated by: Jim Donahue
Pre-Auction Estimate: $420
Lot 17 - Six Examples From America's Fourth Highest Rated Vintage of the Century, 1994.
From a lighter-style Merlot to a Meritage to a Full-Bodied Cabernet to Extraordinary Zinfandels, you'll quickly realize why 1994 was a vintage for the record books.
(1) 750ml St. Francis Merlot, 1994
(1) 750ml Newton Cellars Claret, 1994
(1) 750ml Chateau Souverain Alexander Valley Cabernet Sauvignon, 1994
(2) 750ml Chateau Potelle Zinfandel, 1994
(1) 750ml Cline Cellars Zinfandel, 1994
Donated by: Ann Donahue
Pre-Auction Estimated: $450 - $500
Lot 18 – Collection of Fine Vintages of Icon Estates Wines Including Robert Mondavi Reserve Cabernet.
An unusual collection featuring the extraordinary wines from 1989-2003 the icon Collection including top-rated 1994 and 1997 vintages--two of California's finest ever.
(1) 750ml Estancia Meritage, 1989
(1) 750ml Mt. Veeder Winery Reserve (Meritage), 1994
(1) 750ml Robert Mondavi Reserve Cabernet Sauvignon, 1994
(1) 750ml Franciscan Magnificat, 1997
(1) 750ml Franciscan Magnificat, 2002
(1) 750ml Robert Mondavi Private Reserve Cabernet Sauvignon, 2003
Mondavi Cabernet 2003 Donated by: Icon Estates
All wines except Robert Mondavi Cabernet 2003 Donated by: Ann Donahue
Pre-Auction Estimate: $450 - $500
Lot 19 - (6) 750 ml Ridge Monte Bello. The Vintage Standard for the 2000 Vintage.
Always considered One of California's Top Wines, the 2000 vintage is their host acclaimed vintage since 1997 in 2000 Vintage. It is a Meritage of extraordinary depth and drinkability.
23% Merlot; 2% Cabernet Franc. Young Montebello Cabernets are rarely if ever the picture of polish, but, in this vintage, Ridge has come up with a wonderfully refined working whose brilliant cassis and cherryish fruit is carefully infused with rich oak and graced with highlights of chocolate and sweet loam. Striking in its depth, but that much more remarkable insofar as its compelling range and richness comes with a mere 13.5% alcohol, it makes comparison with the finest wines of Bordeaux unavoidable, and its stylish, neatly balanced stance points the way to handsome maturity in five or six years. It is unique among the bevy of more bombastic and highly ripened wines that join it in the "Hundred Dollars Club", and, for us, it sets a standard for the vintage that will difficult to equal. 96 Points. Connoisseurs' Guide to California Wines, Aug 03.
Saturated ruby-red. Aromas of redcurrant, wild strawberry, cocoa powder and mocha. Dense, lush and seamless; very sweet and full for a Monte Bello despite the bright acidity. Finishes sweet and rich but bright and firm. This is 13.6% alcohol, unusually high for this wine, and today one sees the wine's baby fat more than its underlying backbone. Rated: 92-94. Stephen Tanzer's International Wine Cellar.
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $1,050 - $1,150
Lot 20 - Rare Vertical of Turley Old Vines Zinfandel
For 20 years Turley Zinfandels have assured the rest of the world that America's "own grape' has taken its rightful spot among the top varietals.
Here are three examples--from 2002, 2003 and 2004-- from a noted Turley collector and charitable supporter Paul Achilli to enable you to see why they are among the world's toughest-to-obtain.
Donated by: Paul Achilli
Pre-Auction Estimated: $450 - $500
Lot 21 - Château Trotanoy Vertical Collection
Fine examples of a Right Bank Pomerol drinking perfectly from a top cellar. You'll see why Trotanoy is compared favorably in most vintages with its next door neighbor Chateau Petrus. Merlot at its finest
(1) 750 ml Château Trotanoy Pomerol, 1975
(1) 750 ml Château Trotanoy Pomerol, 1976
(1) 750 ml Château Trotanoy Pomerol, 1981
Donated by: Dr. and Mrs. Chester B. Humphrey
Pre-Auction Estimate: $550 - $600
Lot 22 - Extremely rare vertical from Joseph Phelps' Insignia, America's first "Meritage" blend. 2003, 2002, 2001 and 2000 vintages, including the 2005 Wine Spectator # 1 Wine of the Year.
(1) Joseph Phelps Insignia Proprietary Red Wine, Napa, 2003
(1) Joseph Phelps Insignia Proprietary Red Wine, Napa, 2002
(1) Joseph Phelps Insignia Proprietary Red Wine, Napa, 2001
(1) Joseph Phelps Insignia Proprietary Red Wine, Napa, 2000
Joseph Phelps Insignia 750ml 2003:
With the release of the 1974 Insignia in the spring of 1978, Joseph Phelps Vineyards became the first California winery to produce a blend of the traditional Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grape varieties of Bordeaux under a proprietary label. Considered innovative at the time, the Insignia name was selected to represent the finest available production in each vintage year, and became the first proprietary wine of California to place blending above either varietal or vineyard designation as a determinant of quality. It would not be followed until a decade later by the second such wine, Opus One, and Insignia has remained the benchmark of this category for over a quarter century.
Insignia is an opulent wine of concentration, complexity and structure, with a superb balance of finely tuned acidity and dense, velvety tannins. Cassis, liquorices and spice are abundant on the palate, with notes of eucalyptus and earth. The finish is sweet, elegant and extended.
Rating
The 2003 Insignia (15,000 cases) performed much better this year than last, when I tasted it right after bottling. A blend of 84% Cabernet Sauvignon, 10% Petit Verdot and the rest Malbec and Merlot, it offers up attractive aromas of licorice, black currants, espresso roast, and background toasty oak. Full-bodied, opulent, and rich with outstanding depth, purity, and harmony, sweet tannin, and a long finish, it is approachable now, but will easily last for 20 years. Robert Parker, Wine Advocate 94 points (Feb 2005)
Joseph Phelps Insignia Proprietary Red Wine, Napa, 2002 . Wine Spectator's Wine of the year, 2005:
The finest effort made in this century, is a blend of 78% Cabernet Sauvignon, 14% Merlot, 7% Petit Verdot, and 1% Malbec. It's dense purple color is accompanied by a fragrant perfume of espresso roast, Asain spices, crème de cassis, smoke, and minerals. Dense, voluptuous, full-bodied, rich, long, and harmonious, it can be enjoyed now or cellared for 2-3 decades.
Robert Parker 96 points.
Not surprisingly, this year's Insignia again takes its accustomed place near the head of its class. The Joseph Phelps Insignia, 2002 was the #1 WINE OF THE YEAR WINE SPECTATOR 2005. A rich, polished, seductive style with layers of complexity built around a dense, concentrated mix of currant, blackberry, plum and exotic mocha and cedar scented oak. This mouthcoating young wine is powerful, yet elegant and deftly balanced, finishing with a long, succulent aftertaste. 12,000 cases made. 96 Points Wine Spectator
Joseph Phelps Insignia Proprietary Red Blend, 2001. Robert Parker 95 Points:
"Rich, elegant, and nuanced, this dense ... wine offers a nose of crème de cassis, incense, licorice, chocolate, and spice box. It is full-bodied, opulently styled with plenty of tannin, but the structural aspects of the wine are well-concealed by its intensity and richness." 95 points. Wine Advocate
Joseph Phelps Insignia Proprietary Red Blend, 2000:
The 2000 Insignia reveals a smoky, rich cassis characteristic, medium to full body, and an open-knit, lush, generous style without the austere backwardness of the 1999. Expansive, fleshy and seductive, it should drink well for 15?16 years. (90?92) Wine Spectator. 90 Points Wine Advocate's Robert Parker (Aug 2002)
Donated by: Brian Lindroth
Pre-Auction Estimate: $850 - $950
Lot 23 - A Fine Red Bordeaux from an extraordinary 2000 Vintage
(12) Château D' Arche Bordeaux, 2000
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $550 - $600
Lot 24 - A Classic Italian Collection Over Three Decades
One will enjoy a fine range of Italian offerings including a rare 1994 Camartina and two extraordinary wines from the 1997 vintage. Tignanello, one of the Super Tuscan stars completes the lineup.
(1) 750 ml Podere Il Poggiolo Rosso Montalcino, 1989
(1) 750 ml Ruffino Chianti Classico Reserva Ducale, 1990
(1) 750 ml Querciabella Camartina, 1994
(1) 750 ml Argiano Brunello di Montalcino, 1997
(1) 750 ml Tenuta Nozolle Chianti Reserva, 1997
(1) 750 ml Antinori Tignanello, 2000
Donated by: Susan Marie Donahue
Pre-Auction Estimated: $500 - $550
Lot 25 - Château Cos d'Estournel, 1996 Magnum 1.5L
2 1996 Château Cos d'Estournel, 1.5-liter. Stunning example of Grand Cru Bordeaux at its finest in rare large format. From a pristine New England cellar stored since release.
St-Estèphe, 2me cru classe
"...one of the most structured and concentrated young Cos d'Estournels I have ever tasted..." Robert Parker 93 points; Wine Spectator 95 points.
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $1,000 - $1,200
Lot 26 - Marilyn Merlot. One of the Wine World's fastest-Appreciating Collectibles. And we are very serious about that.
A very rare vertical of Marilyn Merlot, one of the wine world's most surprising collectibles from 1995-2000. A single bottle of the 1995 is offered at prices ranging from $500-640 today. You may acquire it here or take weeks to assemble it on-line.
The wines are rapidly improving in quality, and have become works-of-art more collectable by art lovers than wine aficionados. A vertical collection of Marilyn's Merlots sold for $12,000 recently including 14 vintages. Here are six:
This collection is valued at $1900.
Marilyn Merlot, 1995 (Current Market Value ($680)
Marilyn Merlot, 1996 (Current Market Value ($300)
Marilyn Merlot, 1997 (Current Market Value ($340)
Marilyn Merlot, 1998 (Current Market Value ($200)
Marilyn Merlot, 1999 (Current Market Value ($240)
Marilyn Merlot, 2000 (Current Market Value ($130)
Donated by: Kathy and Brian Lindroth
Pre-Auction Estimate: $1,900
Lot 27 - Fine Collection of 7 Stunning Italians
Three top names make up this lot of seven wines from Tuscany including the very highly rated Camartina and the acclaimed Barbaresco. An excellent opportunity to enjoy more full-bodied styles of Italian wines from the 90's.
(2) 750 ml Querciabella Camartina, 1994
(2) 750 ml Pio Cesare Barbaresco, 1994
(3) 750 ml Valiano Chianti Classico Reserva, 1995
Donated by: Dr. and Mrs. Chester B. Humphrey
Pre-Auction Estimate: $500 - $550
Lot 28 - (12) 750 ml Juslyn 1999 Vineyard Select Cabernet Sauvignon. An Emerging Cult Wine Juslyn Vineyards Cabernet from 1999 Vintage. One of only 80 cases produced.
Robert Parker says Juslyn makes one of the finest wines on Howell Mountain.
When British ex-patriots Perry and Carolyn Butler moved to California in 1982, they never dreamed they would own 42 acres of prime vineyard land in the heart of Napa Valley. They arrived in California as high-tech pioneers and founded their own computer company in the San Francisco Bay area. After routine 80-hour work weeks, the couple relaxed during weekend trips to Napa Valley, where they were bitten by the wine bug. Dreams of high-tech dominance soon turned to thoughts of returning to the land and grape growing.
In 1997, their dream became a reality when Perry and Carolyn sold their computer business and founded Juslyn Vineyards on a site overlooking the renowned Spring Mountain Winery. (The name, Juslyn, is derived from the names, Justine-the Butlers' daughter-and Carolyn.) In 1998, they made their first vintage of Juslyn from grapes purchased from Andy Beckstoffer as they waited patiently for their own vines to mature. Their patience paid in 2000, when they were able to harvest their estate for the first time to produce 80 cases of Spring Mountain cabernet sauvignon.
Since then, there has been no turning back. Perry and Carolyn have committed to making the best wine possible in the heart of Napa Valley's acclaimed Spring Mountain District. Having received 90+points from accredited publications like Robert Parker's Wine Advocate (December 2003) and Wine and Spirits Magazine (August 2004), the Butler's are proving that they are on the path of success and truly living the American dream.
"Sleek, smooth and focused, powerful but elegant, this wine shows vivid blackberry, plum, anise, sage, chocolate and spice flavors all couched in classy oak. Tannins are firm and fine, providing structure and finesse." 93 Points The Wine Enthusiast.
1999 Cabernet Sauvignon Vineyard Select:
An inconsistent vintage, especially in the mountain vineyards, is outstanding. Made primarily from Cabernet Sauvignon, it exhibits a dense ruby/purple color, firm, austere tannin (a characteristic of the vintage), and complex notes of tobacco leaf, cedar wood, black currants, and earth. Dense and medium to full-bodied, with outstanding purity, it admirably balances elegance with power. 93 points Robert Parker, Wine Advocate
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $950-$1,050
Lot 29 - An Extraordinary Dinner for Eight with Grant's Chef Billy Grant and Collector Robert Naboicheck's World-Class Wines.
Top chef and restaurateur Billy Grant and noted collector Robert Naboicheck will join hands to ensure that you will have an evening to remember at Grant's Restaurant in West Hartford. They will work with you to pair Billy's fresh, seasonal cuisine with wines from Bob's cellar, long-considered to be one of the country's best. You'll be able to explore extraordinary vintage Champagne, white and red Burgundies, red Bordeaux and other new and old world wines one can only dream about.
Eight guests will fondly recall "the dinner of one's lifetime."
Restrictions: Two weeks notice required. Date and time to be determined by mutual agreement. Blackout dates apply to major holidays. Gratuity not included. It is suggested that a $25 per guest gratuity be made.
Dinner Donated by: Billy Grant of Grant’s Restaurant
Wines Donated by: Robert Naboicheck
Pre-Auction Estimate: $2,200 - $2,400
Lot 30 – (3) 750ml Batard Montrachet, 1997 from Domaine Ramonet
One of the world's greatest Chardonnay's from one of the top producers.
The 1997 is drinking perfectly. Slightly more color. Deeper, smokier, more complex aromas of white flowers, apricot, and grilled nuts. Thicker in the mouth, with more thoroughly integrated acidity. Very young. Drink through 2010. Finishes dry and uncompromising, with a note of caramel oak. *** Decanter Magazine
Donated by: A Friend of Connecticut Classic Wine Auction
Pre-Auction Estimate: $750 - $850
Lot 32 - Dinner for Eight at Hartford's City Steam, an Esquire Magazine's Top Choice for its Unusual hand-crafted Beers.
Esquire Magazine recognized City Steam's Crop Circle limited release handcrafted beer as one of the nation's most unusual.
Our Hartford neighbor, City Steam, and proprietor Ron Ronald, will be your host for a wonderful evening capped by a dinner for eight. You'll get a first-hand look at a range of several of their handcrafted beers and ales, meet the brewmaster, and sample several different beers served as fresh as one could ever experience.
A three-course dinner served with a flight of five beers ranging from lighter to full-bodied styles will be served. And one bottle of Talbot Sleepy Hollow Chardonnay and Turley cellars Zinfandel will broaden the beer-lover's horizons.
Restrictions: Two weeks notice required. Date and time to be determined by mutual agreement. Dinner available Monday through Thursday, except holidays or if the restaurant is closed. Gratuity not included. It is suggested that a $25 per guest gratuity be made.
Donated by: City Steam Brewery Cafe and Ann Donahue
Pre-Auction Estimated: $1,200
Lot 33 - (12) 750 ml Château Mouton Rothschild, 1999
First growth Bordeaux from fine vintage. In its’ original wooden box Château Mouton Rothschild Pauillac, 1999
"The beautiful 1999 Mouton Rothschild may be a modern day clone of their 1962 or 1985. Its saturated ruby/purple color is followed by sumptuous aromas of cedar wood, creme de cassis, wood smoke, coffee, and dried herbs.
The wine is forward, lush, and full-bodied. It is already complex as well as succulent, fleshy, and long. Tannin in the finish suggests more nuances will emerge in 4-5 years. It is a complex, classic Mouton. Anticipated maturity: 2005-2030. 93points Robert Parker RP"
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $3,900
Lot 35 - Château Cos d'Estournel, 1995 Magnum 1.5L
3 1.5 Liter Chateau Cos d'Estournel St. Estephe 1995
Robert Parker: 95 Points "A wine of extraordinary intensity and accessibility, the 1995 Cos d'Estournel is a sexier, more hedonistic offering than the muscular, backward 1996. Opulent, with forward aromatics (gobs of black fruits intermixed with toasty pain grille scents and a boatload of spice), this terrific Cos possesses remarkable intensity, full body, and layers of jammy fruit nicely framed by the wine's new oak. Because of low acidity and sweet tannin, the 1995 will be difficult to resist young, although it will age for 2-3 decades. Anticipated maturity: 2001-2025."
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $1,300 - $1,500
Lot 36 - Dinner for 8 Prepared at Your Private Residence by Emily’s Catering’s Professional Staff with Chateau Mouton Rothschild
Dinner for Eight prepared especially for you and seven of your guests
by the professional chefs at Emily’s Catering Group.
MENU AND WINES:
APPETIZER
Seared Foie Gras served over an Onion/Poppy Rusk and
Garnished with Caramel Apple, Cal Vados Glaze and Micro Cilantro.
(Served with Veuve Clicquot En Magnum)
SALAD
Seven Way Salad
Baby Lettuce, Micro Greens and Fresh Herbs, tossed in Emily’s own
Balsamic Vinaigrette with Toasted Pine Nuts, Brunoise of Fresh Carrot
and Cucumber, Garnished with Warm Goat Cheese Croutons.
(Served with Beringer Sbragia Chardonnay, 2002)
ENTRÉE
Pan Seared Filet of Beef served just-past-rare, with a topping of
Fresh Lobster and Creamy Béarnaise Sauce. Served atop Grilled Asparagus;
accompanied by Puree of Celeriac and Mashed Yukon Gold Potatoes.
(Served with Dunn Howell Mountain Cabernet, 1997 &
Château Mouton Rothschild, 1999)
Artisinal Breads and Whipped Butter
DESSERT
Fresh Berry Parfait served in a Martini Glass with Mascarpone Sabayon.
(Served with Château Rieussec Sauterne, .375ml, 2000)
French Roast Coffee and Herbal Tea
Restrictions: Two weeks notice required. Date and time to be determined by mutual agreement. Blackout dates apply to major holidays. Gratuity not included. It is suggested that a $25 per guest gratuity be made.
The not so fine print: Additional servings are available. Please contact us for cost supplements. All food will be prepared and served, in your home by Emily’s Catering Group’s chef and professional wait staff. All necessary dish, glass and flatware will be provided. We will gladly work with you to ensure your menu fits your specific tastes and style.
All Wines listed are included.
Dinner Donated by: Emily’s Catering Group
Wines Donated by: Ann Donahue
Pre-Auction Estimate: $1,900 - $2,200
Lot 39 - Harlan Estate Napa Cabernet Sauvignon, 1992. (6) solid case, unopened, in wood. A Parker 98-point "wine of the vintage."
"The newest release, the 1992, offers a dense purple color, and a splendid sweet nose of minerals, blackcurrants, toast, and spice. Opulent and rich, with full body, and well-integrated sweet tannin, this expansive yet graceful wine possesses layers of flavor that caress the palate. The wine is accessible, yet still youthful and unformed. It should drink well for 20+ years." Robert Parker, Wine Advocate (98 RP).
Donated by: A Friend of The Connecticut Classic Wine Auction
Pre-Auction Estimate: $6,000 - $7,000
Lot 40 - (3) 750ml bottles Joseph Drouhin Montrachet 'Marquis de Laguiche' 1997
Virtually impossible to find. Joseph Drouhin Grand Cru Montrachet Marquis de Laguiche. The rarest and greatest of all white wine vineyards! Super rich and thick with great depth and complexity. Arguably the world's most amazing Chardonnay! : www.drouhin.com
Tasting Notes:
"Splendid aromatics, profound scents of minerals, earth, flowers, pears and toasty oak, lead to a broad ample concentrated and rich character. This medium to full bodied wine has layers of minerals, stones and white fruits in its core as well as a persistent finish." 92+/100 Robert Parker.
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $1,500 - $1,800
Lot 41 - Guest Chef Leo Bushey Will Prepare Dinner for 10 at Your Private Residence Anytime Before July 1, 2007
One of the region's most talented young chefs, Leo Bushey, will prepare a five-course dinner for 10 at your private residence perfectly paired with no less than ten extraordinary wines to be served side-by-side from an impeccable cellar.
Not only will Chef Bushey work with you to ensure that his seafood, pasta, beef and poultry prepared with fresh, seasonal ingredients, but you will savor examples of new and old world wines perfectly paired with each course.
You'll be able to compare similar varietals from different growing regions.
You will start off with a Champagne reception with passed hors d'oeuvres before moving on to the five-course feast.
The wines:
Veuve Clicquot Champagne
Deutz Champagne
Cloudy Bay Sauvignon Blanc, 2004
Duckhorn Sauvignon Blanc, 2004
Mer Soleil Chardonnay, 2004
Talbot Sleep hollow Chardonnay, 2004
Faiveley Nuit St. George Red Burgundy, 2002
Flowers Pinot Noir, 2002
Chateau Cos d' Estournel, 1999
Chateau Mouton Rothschild, 1999
Restrictions: Two weeks notice required anytime prior to July 1, 2007. Date and time to be determined by mutual agreement. Blackout dates apply to major holidays. Gratuity not included. It is suggested that a $25 per guest gratuity be made.
The not so fine print: Additional servings are available. Please contact us for cost supplements. All food will be prepared and served, in your home by Leo Bushey. All necessary dish, glass and flatware will be provided. We will gladly work with you to ensure your menu fits your specific tastes and style.
All Wines listed are included.
Dinner Donated by: Leo Bushey, Consulting Chef
Wines Donated by: Ann Donahue
Pre-Auction Estimate: $3,000 - $3,200
Lot 42 - Vertical Collection of Super Tuscan Ornellaia from 1990's
One of the earliest-to-be-recognized and most-acclaimed of the Super Tuscans' is Marchese Lodovico Ornellaia. The early 1990's wines saw relatively little exposure in the US and are the most difficult to obtain worldwide. The wines have been called by Decanter Magazine as one of the "100 Wines to Try Before One Moves On." Here, from a pristine cellar, are six of the Marchese's full-bodied wines.
(1) 750ml Marchese Lodovico Ornellaia, 1991
(2) 750ml Marchese Lodovico Ornellaia, 1992
(3) 750ml Marchese Lodovico Ornellaia. 1994
Donated by: Dr. Chester B. and Mrs. Joyce Humphrey
Pre-Auction Estimate: $1,200 - $1,400
Lot 45 - (6) 750 ml Beringer Vineyards Chardonnay Sbragia, 2003
One of America's most Acclaimed Limited-Release Chardonnay's from Ed Sbragia. 92 Point rating from Robert Parker.
Huge, with more and more aromas and flavors that invite you back. Reminiscent of a lemony crème brulee, with a wonderful acidity holding everything up. The 2003 Chardonnay Sbragia Limited Release (2,000 cases) is surprisingly restrained and delicate for this cuvee. Medium to full-bodied, with copious quantities of buttered popcorn, pineapple, orange blossom, and melon characteristics as well as outstanding depth, purity, and balance, it will last for 2-3 years. Robert Parker 92 points (Feb 2005)
Wine maker notes from Ed Sbragia:
The vineyards Ed Sbragia customarily chooses to use in his Private Reserve Chardonnay are located around the town of Yountville where daytime temperatures slowly climb as the cooling morning fog recedes south to the San Pablo Bay. One vineyard, Gamble Ranch, consistently provides flavors that Sbragia calls ?unctuous" and in 2003, he decided that this fruit would be ideal for his 2003 Sbragia Limited Release Chardonnay. As harvest approached, Ed and his winemaking partner, Laurie Hook, worked to identify the blocks with the most pristine clusters and delayed picking until they were sure the vines had packed every aroma and flavor nuance possible into the
After the grapes were gently destemmed and crushed, Ed aged each lot separately in new French oak, pairing subtleties he wanted to highlight in them with characteristics he has learned to expect in the different barrels. Malolactic fermentation and weekly lees stirring encouraged the creamy richness already evident in the juice and helped the oak aromas and flavors to be well integrated. The wine was aged for 10 months.
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $310
Lot 46 - Dinner at Your Home for 8 by Danny Fortin with Phenomenal Wines
Dinner for Eight prepared especially for you and seven of your guests by the Danny Fortin of Mezzanine and Marquee Events and Catering.
A top chef and wine lovers have joined hands to ensure that you will have a memorable dinner in your home with Chef Danny Fortis of the new Mezzanine Restaurant and Marquee Events and Catering at Hartford's new 960 Main. Danny will prepare a five-course tasting menu for eight guests with eight different wines paired by noted collectors Chester and Joyce Humphrey. They wines include Champagne Venue Clicquot; Cloudy Bay Sauvignon Blanc, 2004; Mer Soleil Chardonnay, 2004; Verget Meursault, 2000; Twomey Merlot, 2003; Lewis Cellars Cabernet Sauvignon,1999 and the Super Tuscan Ornellaia, 2001. A surprise dessert will round out an extraordinary evening.
Restrictions: Two weeks notice required. Date and time to be determined by mutual agreement. Blackout dates apply to major holidays. Gratuity not included. It is suggested that a $25 per guest gratuity be made.
The not so fine print: Additional servings are available. Please contact us for cost supplements. All food will be prepared and served, in your home by Danny Fortinf and professional wait staff. All necessary dish, glass and flatware will be provided. We will gladly work with you to ensure your menu fits your specific tastes and style.
All Wines listed are included.
Dinner Donated by: Mezzanine and Marquee Events and Catering
Wines Donated by: Dr. & Mrs. Chester Humphrey
Pre-Auction Estimate: $1,600 - $1,800
Lot 48 – One of the Finest 18 Château d Yquem Vintages in History.
(1) 750ml Château d Yquem Sauterne, 1er Cru Classé Supérieur 1970. Excellent color and fill level for 37-year-old Sauterne.
The 1970 Yquem is a large-scaled, rich, full-bodied, fairly alcoholic Yquem with significant flavor interest as well as crisp acidity. Unlike the 1971, which is close to peak maturity, this wine has a long way to go and is impressive, but not yet revealing all of its potential. 92 points. Robert Parker, Wine Advocate
The site has been home to a vineyard since at least 1711 when the estate became fully owned by Léon de Sauvage d'Yquem. In 1785 it passed to the Lur Saluces family when Françoise-Joséphine de Sauvage d'Yquem married Count Louis-Amédée de Lur Saluces, whose descendants ran the property for over 200 years. For most of the 20th century the Château was run by the Marquis Bernard de Lur Saluces who developed its status until his death in 1968.
Since 1996, Château d'Yquem has been owned by the French luxury goods giant LVMH, who bought the Château from the Comte Alexandre de Lur Saluces after a bitter family feud, although he was kept as the manager of the estate.
The Count was known for being particularly dedicated towards maintaining the level of quality which made Château d'Yquem famous, going so far as to reject an entire batch of the wine if he did not like the results of a randomised testing.
On average, only 65000 bottles are produced each year. In a poor vintage, the entire crop is deemed unworthy of bearing the Château's name; this happened 9 times in the 20th century (1910, 1915, 1930, 1951, 1952, 1964, 1972, 1974, 1992).
Donated by: Mark Cooley
Pre-Auction Estimate: $600
Lot 50 - Four-Course Seasonal Dinner Menu for Six at Farmington’s Apricot’s Featuring Wines from the 1982 Vintage.
It's only fitting that Ann and Joe Howard's eponymous restaurant in Farmington opened its doors 25 years ago as one of Bordeaux' vintages-of-the-century was being harvested.
To celebrate that anniversary Apricot's will prepare a stunning seasonal menu for six featuring wines from the heralded 1982 vintage.
The wines will include Château Lynch Bages, 1982; Château d' Issan, 1982; Beaulieu Vineyards Private Reserve, 1982; and Gaja Barbaresco, 1982.
The extraordinary reds will be paired with Champagne Perrier Jouet, Mer Soleil Chardonnay, 2004 and Duckhorn Sauvignon Blanc.
And tonight's auctioneer and sponsor will add a bottle from his cellar to ensure that dessert is special. Oops, sorry, Michael. Forgot to run this one by you!
Restrictions: Two weeks notice required. Date and time to be determined by mutual agreement. Dinner available Monday through Thursday, except holidays or if the restaurant is closed. Gratuity not included. It is suggested that a $25 per guest gratuity be made.
Donated by: Ann Howard's Apricots Restaurant, Dr. and Mrs. Chester B. Humphrey, Karen Campagna and Ann Donahue
Pre-Auction Estimate: $1,800
Lot 52 - A collector's edition worthy of a Millennium title. "Les 5" a branded boxed set of six (five red Bordeaux and one extremely rare white Bordeaux) 1.5ml bottles created to celebrate the Millennium.
They include:
(1) Château Branaire, Grand Cru, Saint Julienne Beychevelle 1.5ml, 1995
(1) Château Pontet Canet, Grand Cru, Pauillac, 1995
(1) Château Canon La Gaffeliere, Comte Stephan von Neipperg, Grand Cru, Saint Emilion, 1995
(1) Château Smith Haut Lafitte, Grand Cru, (Pessac Léognan) 1995 (red)
(1) Château Smith Haut Lafitte, Grand Cru, (Pessac Léognan)1995 (white)
(1) Château Gazin Nicholas de Baillencourt dit Courcol, Pomerol, 1995
"Les 5", a Rare Branded, Boxed Set of Six 1995 Gold-Embossed Magnums Celebrating the Millennium.
"Five families
Five sets of friends
Five distinguished soils
A single passion
A single quest for excellence"
"Following the latest wine-tasting of the Union des Grands Crus, the idea came to us to create a smaller group, made up of just one member per appellation, with people imbued whit a genuine passion for their profession.
This is a new alliance of growths, with different appellation being recognized today thanks to owners from all kinds of horizons. We count among our members representatives from industry, trade, marketing, sports, Europe, all with very complementary backgrounds. We have today became a group of friends, over and beyond an association of growers. All that helps to provide a particularly rich input into our action.
The aim of the 5 is to ensure that their passion is a duly shared with the world of wine, to provide better information so that the younger generations will continue to appreciate great wines, harbingers of our humanist culture."
Comte Stephan von NEIPPERG
Château Canon La Gaffelière
MAGNUMS FOR THE MILLENNIUM
Five great Bordeaux vineyards, Château Branaire (Saint Julien), Château Canon la Gaffelière (Saint Emilion), Château Gazin (Pomerol), Château Pontet-Canet (Pauillac), Château Smith Haut Lafitte (Pessac Léognan), will offer discriminating wine lovers 2000 cases containing one magnum of each of their 1995 wines.
1995 is an outstanding vintage for Bordeaux, which will be able to be appreciated in the year 2000, according to the wineries. By offering a collection of wines representative of five Bordeaux's best vineyards, the winemakers propose both to illustrate the variety of wines produced in the region and to share their love of wine and the aristocratic values attached to it with selective wine lovers.
The edition was limited to 2000 cases worldwide, almost all of which were enjoyed at fund-raising events on the ever of the Millennium. Fewer than 100 were allocated for the US.
This hand-painted edition, released by five acclaimed estates from their own cellars in the Fall of 1999 to celebrate the Millennium were available at a handful of top wine locations worldwide.
Donated by: Dr. and Mrs. Chester B. Humphrey
Pre-Auction Estimate: $2,800 - $3,200
Lot 53 - (12) 750 ml Château Mouton Rothschild, 1999
First growth Bordeaux from fine vintage. In its’ original wooden box Château Mouton Rothschild Pauillac, 1999
"The beautiful 1999 Mouton Rothschild may be a modern day clone of their 1962 or 1985. Its saturated ruby/purple color is followed by sumptuous aromas of cedar wood, creme de cassis, wood smoke, coffee, and dried herbs.
The wine is forward, lush, and full-bodied. It is already complex as well as succulent, fleshy, and long. Tannin in the finish suggests more nuances will emerge in 4-5 years. It is a complex, classic Mouton. Anticipated maturity: 2005-2030. 93points Robert Parker RP"
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $3,900
Lot 55 – (3) 750ml Batard Montrachet, 1997 from Domaine Ramonet
One of the world's greatest Chardonnay's from one of the top producers.
The 1997 is drinking perfectly. Slightly more color. Deeper, smokier, more complex aromas of white flowers, apricot, and grilled nuts. Thicker in the mouth, with more thoroughly integrated acidity. Very young. Drink through 2010. Finishes dry and uncompromising, with a note of caramel oak. *** Decanter Magazine
Donated by: A Friend of Connecticut Classic Wine Auction
Pre-Auction Estimate: $750 - $850
Lot 56 - Dinner for Eight with Eight of The World's most Acclaimed Wines. Eight Fabulous Courses. All Created at Your Residence with Guest Chef Noel Jones of The Polytechnic Club, tonight's Founding Sponsor for the Connecticut Classic Wine Auction.
A true professional, Noel Jones is also a gastronomic explorer, continuously experimenting with new flavors and new techniques to bring excitement to each dish he presents before his guests. His passion for culinary creativity is neatly summed up in his philosophy: "Take classic cuisine and use it as a springboard for the imagination to create new dishes." Noel will prepare an Eight-course dinner for 8 at your private residence perfectly paired with no less than Eight extraordinary wines to be served side-by-side from an impeccable cellar.
Not only will Chef Jones work with you to ensure that his seafood, pasta, beef and poultry prepared with fresh, seasonal ingredients, but you will savor examples of new and old world wines perfectly paired with each course.
You'll be able to compare similar varietals from different growing regions.
You will start off with a Champagne reception with passed hors d'oeuvres before moving on to the tasting menu.
(1) 1500ml Champagne Bollinger, 1988. Very Rare en Magnum
(1) 750ml Domaine Laroche Chablis Saint Martin, 2001
(1) 750 ml Chateau Laville Haut Brion, 2000. rarest of White Bordeaux
(1) 750 ml Domaine Fougeray de Beauclair, Bonnes-Mares, Grand Cru, 1993
(1) 750 ml Chateau Mouton Rothschild, 1999
(1) 750 ml Sassicaia, 1994
(1) 750ml Grange Shiraz, 1992
(1) 750 ml Turley Cellars Duarte Zinfandel, 2002
Restrictions: Two weeks notice required. Date and time to be determined by mutual agreement. Blackout dates apply to major holidays and the month of December. Gratuity not included. It is suggested that a $25 per guest gratuity be made.
The not so fine print: Additional servings are available. Please contact us for cost supplements. We apologize, but it will be extremely difficult to make additional wine available will not be available due to its extreme rarity.
All food will be prepared and served, in your home by Noel Jones with professional waitstaff. All necessary dishes, glasses and flatware will be provided. We will gladly work with you to ensure your menu fits your specific tastes and style.
All Wines listed are included.
Dinner Donated by: The Polytechnic Club
Wines Donated by: Ann Donahue
Pre-Auction Estimate: $3,200-$3,400
Lot 58 - (12) 750 ml Château Mouton Rothschild, 1998
Château Mouton Rothschild Pauillac, 1998. Robert Parker's highest rated Red Bordeaux wine of the vintage is a stunning example of a First Growth.
"An extremely powerful, super-concentrated wine offering notes of roasted espresso, crème de cassis, smoke, new saddle leather, graphite, and licorice. It is massive, with awesome concentration...and a saturated flavor profile...with considerable intensity." 96 points, Robert Parker, Wine Advocate
Bright ruby-red. Perfumed, sexy aromas of cassis, roasted plum, violet, pepper and exotic spices. Quite dry but densely packed, with pungent cassis, leather and mineral flavors complimented by sexy oak tones and a hint of dried herbs. Grew fuller and sweeter as it opened in the glass. Finishes with major tooth coating tannins that avoid dryness. Built for long aging. This tastes richer today than it did from barrel. Rated 92 + Stephen Tanzer's International Wine Cellar, May/Jun '01
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $3,800
Lot 63 - (12) 750 ml 2000 Baronne Philippe de Rothschild Almaviva
Chile's Highest-Rated Wines from The Rothschild Family, Almaviva
The currant, cedar, mineral and cocoa flavors smolder underneath the fleshy, enveloping mouthfeel, with a wall of ripe, finely grained tannins taking over on the smoky finish. Not quite as dense as top vintages, but still clearly outstanding. Cabernet Sauvignon with Carmenère. Drink now through 2007. Tasted twice, with consistent notes. 16,000 cases made. 91 Points Wine Spectator.
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $1,100-$1,200
Lot 64 - Dinner for Eight at Your Home by Jordan Caterers with Six Top Wines.
One of State's Most Respected caterers, Jordan Caterers of Cheshire is pleased to offer an extraordinary fully catered dinner for eight guests at your private residence with six top-rated wines from Connecticut Classic Wine Auction collector's cellars.
As guests arrive, trays of fruited iced tea, cucumber water and wine are offered. Hors d?oeuvres will be butlered on BeRibboned Silver-Rimmed Glass Chargers. A four-course seasonal menu will be prepared by Jordan?s chefs using the finest, Connecticut grown ingredients.
Jordan's chefs will complement their offerings with the following wines:
(1) 750 ml Champagne Henri Abele. The third oldest house in Champagne.
Rated 90 points by Wine Spectator
(1) 750 ml La Chablisienne Cuvee LC, 2003. One of France's most popular Chardonnay's.
(1) 750 ml Hess Selection Napa Valley Chardonnay, 2004. Another top 100 wine of 2006 by Wine Spectator
(1) 750 ml Chateau d' Armilhac, 2001. The second label of the Chateau Lafite Family.
(1) 750 ml Domaine Faiveley Nuits- Saint- George, 2002. A fine Burgundy from the greatest producer.
(1) 750 ml Chateau Cinq Cepages, Sonoma, 2002. Always America's highest rated blended wine. A perennial Top 100 Wine Spectator listing.
Restrictions: Two weeks notice required. Date and time to be determined by mutual agreement. Blackout dates apply to major holidays. Gratuity not included. It is suggested that a $25 per guest gratuity be made.
The not so fine print: Additional servings are available. Please contact us for cost supplements. All food will be prepared and served, in your home by Jordan Caterers. Client to provide all china, flatware, stemware. We will gladly work with you to ensure your menu fits your specific tastes and style.
All Wines listed are included.
Dinner Donated by: Jordan Caterers
Wines Donated by: Ann Donahue
Pre-Auction Estimate: $1,800 - $2,000
Lot 65 - Two Fine Examples of One of Bordeaux's Highest Vintages in History, 1982.
(1) 750 ml Chateau Lynch Bages, 1982
(1) 750 ml Chateau la Lagune, 1982
Stunning examples of Chateau Lynch Bages and Chateau La Lagune, 1982. From impeccable storage conditions with extremely high fills. Bordeaux at its finest.
1982 Lynch Bages tasting Notes:
"This is another Lynch Bages that has never gone through an awkward, disjointed stage where it completely shut down. The color remains a dense ruby with some lightening at the edge. Thick, juicy, succulent notes of crème de cassis intermixed with dried herbs, vanillin, minerals, and anise leap from the glass. Fleshy and full-bodied, with the vintage's voluptuous texture and low acid, fruit/glycerin-dominated flavors well-displayed in its full-bodied personality, this wine tastes young, but is also ready to drink. Anticipated maturity: now-2015." Robert Parker (94 RP)
Extremely youthful ruby color, with a hint of garnet. Berry, currant and mint character, with an earth note. Full-bodied, extremely concentrated yet sweet and fruity, with fine tannins and a long, long finish. Inspirational; never considered classic by many people but its very great indeed.—1982 Bordeaux. Wine Spectator 96 points.
1982 La Lagune Haut Medoc tasting Notes:
With 57 appellations, more than 9,000 wine-producing chateau, and 13,000 wine growers in the Bordeaux it’s known as the greatest growing region in the world. "The 1982 La Lagune is a wonderful example of their best effort ever."
"Beautiful notes of dried herbs, new saddle leather, roasted nuts, black currants, and jammy cherries jump from the glass of this spicy, fragrant 1982. Medium to full-bodied and fleshy, it is the finest La Lagune produced in the last thirty years. Just reaching its plateau of maturity, it appears to have the balance and depth to age effortlessly for 10 more years." 93 Points, Robert Parker, Drink to 2015.
"Very dark garnet-red, with an inky center. Ripe berry and tobacco aromas. Medium- to full-bodied, with tobacco, raspberry and light toasted oak flavors. Silky finish. Outstanding, if not quite as impressive as I anticipated.--1982 Bordeaux horizontal. Drink now." Wine Spectator 90 Points. Drink to 2010.
Donated by: Dr. Chester B. and Mrs. Joyce Humphrey
Pre-Auction Estimate: $650 - $700
Lot 70 - From One of the Five Top American Vintages of the Century, a 1997 Sampler
(1) 750ml Cain Cellars Cuvee, 1997
(1) 750ml Frog's leap Cabernet/Cabernet Franc, 1997
(1) 750ml Stag's leap Cellars Merlot, 1997
(1) 750ml Foppiano Vineyards Petite Syrah, 1997
(1) 750ml Lewis Cellars Reserve Merlot, 1997
Donated by: Ann Donahue
Pre-Auction Estimated: $450 - $500
Lot 71 - Dinner for Eight at The Max Restaurant Group's Flagship restaurant, Max Downtown.
Since 1986 when the first Max Restaurant Group restaurant, Max on Main opened on Main Street in Hartford, the group has grown to soon operate from seven locations in two states.
If ever there were a showplace for dining in Hartford, it is Max Downtown.
Situated as the centerpiece of Hartford’s downtown business center, it has been guided to preeminence by owners Richard Rosenthal and Steve Abrams. Providing outstanding dining, service and atmosphere, Max Downtown offers a trend-setting atmosphere for more than 300 patrons daily. It has earned a 25 or “excellent” from Zagat’s Survey, a “Best New Restaurant” from Connecticut Magazine, more than six Reader’s Choice awards from Connecticut Magazine and 4-stars from The Hartford Courant’s Northeast Magazine.
Internationally inspired dishes and other regional and traditional fare create a menu unlike any other in Connecticut. “It’s more than a Classic Chop House,” says Rosenthal, we create dishes for people with a passion for dining.”
An experienced staff of more than forty provides an in-depth knowledge of the unique menu and extensive wine list. A vibrant color scheme, high ceilings and artisan chandeliers create a contemporary, clubby environment that is perfect for a business dinner or a romantic one.
This special dinner for eight, to be created by Max chef Hunter Morton, will be paired with six extraordinary wines. Hunter will combine Max’ classics with seasonal offerings to ensure that guests will savor the full range of the chef's talents.
The dinner for Eight will be complemented by the following wines:
(1) 750 ml Champagne Veuve Clicquot
(1) 750ml Duckhorn Sauvignon Blanc, 2004
(1) 750ml Mer Soleil Chardonnay, 2004
(1) 750ml Faiveley Nuits-Saint-George, Burgundy, 2002
(1) 750ml Chateau d'Armailhac, 1999 The second label of Ch. Lafite
(1) 750ml Clos Pegase Graveyard Vineyard Cabernet Sauvignon, 1999
Restrictions: Two weeks notice required. Date and time to be determined by mutual agreement. Dinner available Monday through Thursday, except holidays or if the restaurant is closed. Gratuity not included. It is suggested that a $25 per guest gratuity be made.
Donated by: The Max Restaurant Group and Ann Donahue
Pre-Auction Estimated: $1,600 - $1,800
Lot 76 - Port from the 1994 Vintage. Wine Spectator rated it the Highest ports ever.
Of the Four Most Acclaimed Port vintages of all-time, the 1994 is increasing in stature when shown with the 1960, 1963 and 1977 vintages, the best of the last 50 years. Here are four examples, Top 100 Wines of the year, all.
(1) 750ml Churchill Vintage Port, 1994
(2) 750ml Ramos Quinta da Ervamoire Porto, 1994
(1) 750ml Martinez Quinta da Eira Velba, 1994
Donated by: Boulder Donahue
Pre-Auction Estimated: $450 - $500
Lot 77 - The 1997 Vintage Challenge--An Extraordinary 1997 American and Italian Vintage Versus France.
Four fine American producers showing old world-styles are paired in this lot. While 1997 was a great vintage in America and Tuscany it's interesting to see what the French offer.
(1) 750ml Joseph Phelps Syrah, 1997
(1) 750ml Mara Reserve Windsor garden Ranch, Zinfandel, 1997
(1) 750ml Newton Claret, 1997
(1) 750ml LaJota Vineyards Howell Mountain Cabernet Sauvignon, 1997
(1) 750ml Campaccio, 1997
(1) Chateau LaCroix Taillefer, Pomerol, 1997
Donated by: Ann Donahue
Pre-Auction Estimated: $400 - $425
Lot 79 - Fine Bordeaux from 1999 Vintage from Chateau Cos d'Estournel
(6) 750ml Chateau Cos d'Estournel St. Estephe, 1999
Red-ruby. Wild aromas of redcurrant, minerals, leather, gunflint and game; developing faster than either of the more recent vintages are likely to do.
A wine of modest density and fat, and currently rather austere, but possesses very good vinosity and length. Tannins are slightly dry but fine. Tobacco and coffee aromas, with hints of fruit. Full- to medium-bodied, with fine tannins and a fruity finish. A bit short for Cos, but delicate and refined. Best after 2004. 23,330 cases made. 89 Points Wine Spectator.
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $540 - $560
Lot 80 - Six of Italy's Most Extraordinary Wines from 1996 and 1997
Four of Wine Spectator's Top 100 wines head this lot of six Italian Superstars including five stunning examples from one of Italy's best-ever vintages, 1997. And the premier Super Tuscan of-them-all, Sassicaia, rounds out the collection.
(1) 750ml Tenuta San Guido Sassicaia, 1996
(1) 750ml Antinori Gualdo Al Tasso, 1997
(1) 750ml Argiano Brunello di Montalcino, 1997
(1) 750ml Isole & Olena Cepparello, 1997
(1) 750ml La Forra, Chianti Classico, 1997
(1) Badia Coltibuono Chianti Classico, 1997
Donated by: Ann Donahue
Pre-Auction Estimated: $900 - $1,000
Lot 81 - (3) 750ml Turley Atlas Peak Zinfandel, 2002, 2003 and 2004
Rare Vertical of Turley Atlas Peak Zinfandel.
For 20 years Turley Zinfandels have assured the rest of the world that America's "own grape' has taken its rightful spot among the top varietals.
Here are three examples--from one of their newest single-vineyards from 2002, 2003 and 2004 releases. They have been donated by a longtime noted Turley collector and charitable supporter Paul Achilli. You'll enjoy three of the world's toughest-to-obtain wines.
Turley is credited with giving Zinfandel a good name. You'll see how and why with these outstanding wines.
Donated by: Paul Achilli
Pre-Auction Estimated: $450 - $500
Lot 85 - Chateau Lynch Bages, rare, three bottle vertical collection, ’85, ’88 and ‘89.
Stunning collection including three phenomenal vintages--1985, 1988 and 1989. The 1985 vintage was Wine Spectator's number 1 Wine in 1988 and rated 97 points. The 1988 Vintage was a 97-point Wine Spectator offering and the 1989 was rated "the finest Lynch Bages I have ever tasted," and 98 points by Robert Parker.
1985 Chateau Lynch Bages Pauillac
"Our wine of the year in 1988. Muscular but shapely, with fabulous toasted oak, berry and currant on the palate. It's full-bodied and has a long, long finish. This was the better of two bottles.--The Bordeaux 50. Best after 1997." WS (97 WS).
1988 Chateau Lynch Bages Pauillac. Wine Spectator 97 points.
Wine Spectator Review: "Powerful aromas of roasted fruit, smoke and toast change gears on the palate, which is as fresh and elegant as it is concentrated, with cherry, plum, tar and toast flavors. Firm tannins kick in on the finish, giving it good grip. Has the stuffing and balance to age for years." (WS 97)
1989 Chateau Lynch Bages Pauillac. Wine Spectator 98 Points.
Wine Spectator Review: "A wine with great mass; this is a complete fruit bomb, showing blueberry, cassis and mint flavors and tons of silky tannins. Truly amazing;..."...Opulent aromas of berries and hints of eucalyptus and fresh herbs. Full-bodied and very juicy, with big velvety tannins and a ripe long finish. Flavor plus..."...Dark-ruby in color, offering plenty of blackberry, mint and spice aromas and flavors. Full-bodied, with masses of velvety tannins and a superlong, fruity finish. Yet it's only giving half of what it's got; give it time. Perhaps the greatest Lynch-Bages ever produced.--1989 Bordeaux horizontal. Best after 2007."
Robert Parker Review: "I am going to crawl out on the proverbial limb and state that this is the finest Lynch Bages I have ever tasted. A mammoth wine, it is the arch-typical style of wine that this property can achieve. The color is an opaque dark ruby/purple and the nose reluctantly offers up aromas of grilled nuts, leather, cassis, and smoky oak. In the mouth, there is a roasted richness to the wine, extraordinary concentration and depth, as well as mind-boggling levels of sweet tannin. The impression in the mouth is one of blockbuster massiveness and power. This monster Lynch Bages is closest in style to the 1970, but given the more modern vinification techniques, it is a cleaner, more balanced wine with less of the hard tannins that many 1970s exhibit. The wine is just beginning to close up, so if you are going to sample a bottle do it soon. It will require at least 5-7 years of sleep before it emerges from its shell. This is a Lynch Bages to drink through the first two decades of the next century. A colossal wine!"
Donated by: A Friend of the Connecticut Classic Wine Auction
Pre-Auction Estimate: $1,800 - $2,200
Lot 88 - (12) 750 ml Château Malescot Saint Exupery, 1998
Fine Margaux from the Top 1998 Vintage.
Château Malescot St. Exupery
A classic, this 1998 combines elegance with lovely textured, rich flavors of black cherries and currants, resulting in quintessential Bordeaux that is unlike any other wine produced in the world. The wine possesses an ethereal lightness, layers of fruit, and a diaphanous framework. More nuances appear with each sip. Tasters will find notes of blackberries, plums, currants, tar, spice box, and minerals. A beautifully etched wine, it will be at its finest between 2003-2017. 91 points. Robert parker --The Wine Advocate
Donated by: Ann Donahue
Pre-Auction Estimate: $900 - $1,000
Lot 92 - Chateau Lafleur, 1992 Pomerol in miniscule production in 6-liter format
From arguably the most sought-after Pomerol producer next to Chateau Petrus, and at auction, surpassing Petrus in several vintages, comes a stunning six-liter bottle in its original case. One of 12 produced.
Château Lafleur, 1992 A noteworthy vintage for this tiny estate. The wine was ruby/garnet in color and amber at the edges. A powerful perfume of sweet ripe plums, black fruits, toast, wild flowers, herbs and caramel custard elevated from the glass. This had the best bouquet of the evening. The texture was soft and silky, a full bodied wine with layers of sweet flavors, rich ripe plums and red fruits sprinkled with Asian herbs. A long, rich, sweet finish. (Decanter 93 PTS).
Donated by: Ann Donahue
Pre-Auction Estimate: $2,800 - $3,200
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